Let me guess — you’re eating pretty well. You’re trying to stay on plan. You’re not living on donuts and soda.
And yet… the cravings for sugar still feel loud.
Not occasional.
Not “oh that sounds good.”
But persistent, nagging, hard-to-ignore cravings — especially in the afternoon or at night.
If that’s you, I want you to hear this right out of the gate:
This is not a willpower problem.
This is a midlife hormone + blood sugar conversation.
And that’s exactly why I teach breaking up with sugar, not “just stop eating it.”
And sugar is one of the biggest places that shows up.
As estrogen starts to decline, your insulin sensitivity drops. That means your body doesn’t handle sugar — even natural sugar — the same way it used to. Cortisol spikes more easily. Sleep gets disrupted. Muscle mass declines if you’re not strength training intentionally.
All of that affects blood sugar.
So when you eat something sweet — even honey or maple syrup — your blood sugar can spike higher and crash harder than it did in your 30s. And that crash is what drives cravings for sugar and sweets.
That loop feels like:
blood sugar up → insulin spike → blood sugar crash → cravings scream → repeat
This is why sugar and menopause weight gain often go hand in hand — especially stubborn belly fat.
Let’s talk honestly about belly fat for a second, because this is where most women feel defeated.
Sugar itself isn’t evil.
But repeated blood sugar spikes keep insulin high.
And insulin tells your body to store fat, not burn it.
So even when calories aren’t crazy high, that hormonal environment can stall fat loss — especially around the midsection.
That’s why I don’t coach women to “just eat less.”
I coach them to stabilize blood sugar first.
When blood sugar calms down, cravings calm down.
When cravings calm down, consistency gets easier.
And when consistency improves, belly fat finally starts to budge.
Breaking up with sugar does not mean:
It means stepping out of the cycle long enough to retrain your brain and body.
For some women, that looks like a short reset — not because sugar is “bad,” but because their nervous system needs a break.
I’ve been there myself. There was a season when I truly felt controlled by sweets. And once I learned the coaching tools and prioritized protein properly, the cravings lost their grip.
Freedom came from understanding — not restriction.
This is one of the most powerful things I teach clients:
Cravings are signals, not commands.
They feel urgent — but they pass.
Here’s what most women experience when they take a break from sugar:
That discomfort at the beginning?
That’s dopamine recalibrating — not failure.
And once you know that cravings pass, you stop panicking when they show up.
Most cravings for sugar fall into a few clear categories:
That’s why saying “no sugar” without addressing the why rarely works.
Instead of asking, “Why can’t I stop?”
Try asking, “What is my body actually asking for right now?”
That question alone changes everything.
This is where Trim Healthy principles shine.
You don’t fight cravings — you feed the system.
A few of my go-to strategies with clients:
When your body feels safe and nourished, cravings lose intensity.
Restriction without understanding creates rebellion.
I want you to pay attention to how you talk to yourself.
Instead of:
“I can’t have that.”
Try:
“I’m choosing peace over the cycle.”
Instead of:
“I have no self-control.”
Try:
“My body is learning a new rhythm.”
Breaking up with sugar is a practice, not a personality trait.
This is where faith becomes incredibly practical.
Surrender doesn’t mean waiting for God to magically remove cravings.
It means inviting Him into the moment with you.
Sometimes that looks like:
“Lord, I’m not willing yet — but I want to be willing.”
Sometimes it’s simply pausing, breathing, and reminding yourself:
“This craving is not a command.”
You don’t have to react.
You don’t have to panic.
You can let it pass.
Grace meets you right there.
If you’re feeling stuck, here’s a gentle reset approach I often suggest:
This isn’t forever.
It’s recalibration.
Breaking up with sugar in midlife isn’t about trying harder — it’s about understanding your hormones, stabilizing blood sugar, and responding with wisdom instead of shame.
Cravings don’t mean something is wrong with you.
They mean your body is asking for support.
And when you learn how to listen, everything gets easier.
If you want help walking this out step-by-step, this is exactly what we do inside my Midlife Fat Loss Formula — supporting women through hormone shifts, belly fat frustration, and staying consistent with Trim Healthy in real life.
You don’t have to do this alone

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